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Point Lobster Bar & Grill menu

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    Hot Starters

  • Baked Clams $ 13.00

    Bacon, lobster, panko bread crumbs, herbs, top neck clams

  • Fried Calamari $ 14.00

    Sweet & spicy gochujang aioli, sesame seeds, cilantro / or traditional with marinara

  • Charbroiled Oysters $ 12.00

    Garlic herb butter topped with parmigiano

  • Garlic Shrimp $ 13.00

    Sauteed in olive oil & garlic, hint of piri piri sauce

  • Brussel Sprouts & Chorizo $ 10.00

    Crispy brussel sprouts & Spanish made chorizo

  • Drunk & Angry Clams $ 14.00

    Hot cherry peppers & lager broth

  • Steamed Clams $ 13.00

    White wine, garlic, cilantro broth

  • Maine Mussels $ 12.00

    In red or white sauce

  • Fire Roasted Long Hot Peppers $ 9.00

    Garlic, olive oil, grana padano

  • Crab Cake $ 17.00

    Casual Bites

  • Peel & Eat Shrimp $ 15.00

    With old bay

  • Lobster Fries $ 20.00

    Hand cut Old Bay fries, fresh lobster, mozzarella, & garlic butter

  • Point Lobster Roll $ 22.00

    Toasted potato roll, buttered lobster meat. Served with hand cut Old Bay french fries.

  • Surf & Turf Burger $ 22.00

    oz all beef burger on a Joe Leone's brioche bun with oz lobster tail. Served with hand cut Old Bay french fries.

  • Hamburger / Cheeseburger $ 15.00

    Lettuce, tomato, onion on a Joe Leone's brioche bun with hand cut fries. Add ons: bacon ($), egg ($)

  • Fish & Chips $ 18.00

    Locally caught flounder. Served with hand cut Old Bay french fries.

  • Clam Strips $ 14.00

    Served with hand cut Old Bay french fries.

  • Coconut Shrimp $ 16.00

    Panko crusted with Thai chili sauce. Served with hand cut Old Bay french fries.

  • Fried Scallops $ 20.00

    Served with hand cut Old Bay french fries.

  • / Rack Of Ribs $ 21.00

    Served with hand cut Old Bay french fries.

    Raw Bar Towers

  • The Jetty $ 60.00

    East Coast Oysters, Middle Neck Clams, Colossal Shrimp & / Point Lobster

  • The Bulkhead $ 120.00

    East Coast Oysters, Middle Neck Clams, Colossal Shrimp, & Point Lobster

    Soups / Salads

  • Burrata & Beet $ 13.00

    Joe Leone's Burrata, baby greens, toasted pistachio, pickled red onion, basil honey vinaigrette

  • Classic Caesar $ 10.00

    Crisp romaine, house made dressing, herbed croutons, Grana Padano

  • Seaweed Salad $ 9.00

    Sesame seeds, soy sauce & sesame oil

  • Sesame Ginger $ 10.00

    Crisp romaine, almonds, carrots, wonton chips, sesame ginger dressing

  • Lobster Bisque $ 9.00

    Sherry reduction

  • Soup Of The Day $ 8.00

    Chef's selection

    Chilled & Raw

  • Shrimp Cocktail $ 15.00

    Wild colossal shrimp, house cocktail sauce

  • / Point Lobster $ 16.00

    House cocktail sauce, tarragon aioli

  • Crab Cocktail $ 14.00

    With dijon

  • Tuna Nachos $ 15.00

    Sesame & peppercorn crusted tuna, wasabi aioli, wakame salad, sesame ginger teriyaki, wonton chips

  • Tuna Tartare $ 12.00

    Sushi grade tuna, sesame seeds, apple, jalapeno, scallion, sesame oil, sea salt, chili oil, wonton chips

  • Middle Neck Clams (/ Dozen) $ 8.00

    Local Jersey clams

  • East Coast Oysters

    Market Price - Chef's selection, by the piece. Beau Soleil & blue point

  • West Coast Oysters

    Market Price - (by availability/season only). Chef's selection, by the piece

  • Charcuterie Board $ 14.00

    Chef's selection of meats, cheeses, almonds, local honey & accompanying seasonal fruit

    Pasta

  • Shrimp Scampi $ 26.00

    Over linguine

  • Seafood Fra Diavolo $ 35.00

    Mussels, clams, calamari, shrimp & lobster tail

  • Linguine & Clam Sauce $ 24.00

    White or red

  • Lobster Ravioli $ 32.00

    Tarragon, sherry, touch of cream

    Meat & Poultry

  • Chicken In Garlic $ 24.00

    Same Europa favorite

  • Pork & Clams $ 26.00

    Slow cooked, marinated pork, clams, garlic, cilantro, roasted potatoes

  • Filet Europa $ 36.00

    Spanish brandy, chef's selection of potato & vegetable, mushroom gravy

  • Rib Eye Steak $ 37.00

    Chef's selection of potato & vegetable

  • NY Strip Steak $ 32.00

    Chef's selection of potato & vegetable

    Seafood

  • Seared Tuna $ 29.00

    Coriander & sesame crusted tuna spiced coconut carrot puree, baby vegetables, tamarind teriyaki reduction

  • Paella Valenciana $ 32.00

    Chicken & chorizo

  • Paella Marinera $ 34.00

    Seafood only

  • Colossal African Prawns ( Pieces - Family Style) $ 75.00

    Serves people, please allow additional preparation time. Served on sizzling cast iron plate, lemon scented brown butter.

  • Colossal African Prawns ( Pieces - Individual) $ 40.00

    Served on sizzling cast iron plate, lemon scented brown butter.

  • Pan Seared Scallops $ 36.00

    Creamy herbed polenta, asparagus, wild mushrooms, sherry reduction

  • Point Lobster Boil $ 34.00

    / lobster, clams, mussels, Jersey corn, potatoes, chorizo

  • Salmon $ 28.00

    Slow roasted fennel, sun dried tomatoes, warm orzo salad, citrus pistachio gremolata

    Whole Maine Lobsters

  • . Lb. Lobster

    Market Price - Bigger lobsters available upon request. Choose your style, add $. Angry: Hot cherry pepper, white wine, tomato. Stuffed: Crab meat stuffing. Green: Parsley, garlic, onions, peas, white wine.

  • Lb. Lobster

    Market Price - Bigger lobsters available upon request. Choose your style, add $. Angry: Hot cherry pepper, white wine, tomato. Stuffed: Crab meat stuffing. Green: Parsley, garlic, onions, peas, white wine.

  • Jumbo ( Lb. - Lb.)

    Market Price - Bigger lobsters available upon request. Choose your style, add $. Angry: Hot cherry pepper, white wine, tomato. Stuffed: Crab meat stuffing. Green: Parsley, garlic, onions, peas, white wine.

    Sides

  • Lobster Mac & Cheese $ 16.00

  • Hand Cut Old Bay French Fries $ 5.00

  • Crab Meat Stuffing $ 8.00

  • Spanish Potatoes $ 6.00

    Lunch Menu

  • Grilled Clams () $ 10.00

    Drawn butter, lemon. Lunch served from open to : PM.

  • Sirloin Steak $ 14.00

    Garlic herb butter, peppers & onions. Lunch served from open to : PM.

  • Lobster BLT $ 18.00

    LTO, bacon, fresh point lobster meat, citrus mayo. Lunch served from open to : PM.

  • Crab Cake $ 20.00

    Cajun remoulade, LTo, Joe Leone's brioche bun. Lunch served from open to : PM.

  • Flounder Francaise $ 15.00

    Over linguine. Lunch served from open to : PM.

  • Shrimp & Lobster Alfredo $ 19.00

    Garlic, parmesan, touch of cream over fettucine. Lunch served from open to : PM.

  • Daily Lunch Special $ 8.00

    New specials offered Monday - Thursday. Lunch served from open to : PM.

    Cocktails

  • Dolin Spritz $ 6.00

    Dolin Blanc, club soda, & fresh strawberry

  • Spiked Strawberry Lemonade $ 11.00

    Vodka, muddled strawberries, fresh lemon juice, simple syrup (touch)

  • Point Martini $ 11.00

    Vodka, seasonal fruit, agave, mint (strained over ice)

  • Point Sunrise $ 10.00

    Kalani rum, fresh pineapple juice

  • Foggy Sunrise $ 10.00

    Kalani rum, fresh pineapple juice, & Mezcal

  • Classic Margarita $ 11.00

  • Spicy Margarita $ 13.00

  • Strong Margarita $ 13.00

  • Classic Mojito $ 11.00

  • Coconut Mojito $ 11.00

  • Raspberry Mojito $ 11.00

  • Bloody Mary (Meat) $ 8.00

    Garnished with bacon

  • Bloody Mary (Sea) $ 12.00

    Garnished with shrimp

At Point Lobster Bar & Grill, the menu is a seafood lover's paradise, offering an irresistible variety of fresh and flavorful dishes. Begin your meal with a selection of Hot Starters like the savory Baked Clams or crispy Fried Calamari, or indulge in the smoky Charbroiled Oysters. For a unique twist, try the Garlic Shrimp or the hearty Brussels Sprouts & Chorizo combo that perfectly blends earthy flavors with a hint of spice.

If you’re in the mood for casual bites, the Peel & Eat Shrimp is a must-try, paired perfectly with the indulgent Lobster Fries or the signature Point Lobster Roll, which is packed with fresh, tender lobster meat. For a more substantial meal, opt for the Surf & Turf Burger or the classic Hamburger/Cheeseburger, both offering satisfying bites for any craving.

The Raw Bar Towers are the highlight for seafood aficionados. Choose between The Jetty and The Bulkhead, each showcasing an array of the freshest oysters, clams, and shrimp, beautifully arranged for an unforgettable presentation. For something lighter, their Soups and Salads are equally enticing. The Lobster Bisque offers a rich and creamy texture, while the Burrata & Beet salad is a refreshing, vibrant choice.

Seafood enthusiasts will love the variety in the Seafood section, from the Seared Tuna to the Paella Valenciana and Paella Marinera. The Colossal African Prawns, available both individually and family-style, are a showstopper. For those craving a lobster experience, enjoy a Whole Maine Lobster in multiple sizes, from the 1lb to the Jumbo option.

Pair these dishes with sides like Lobster Mac & Cheese or Hand-Cut Old Bay French Fries for the perfect complement. And for dessert, the cocktails are an essential part of the experience, with options like the Point Martini or the Spiked Strawberry Lemonade, each crafted to perfectly accompany your meal.

At Point Lobster Bar & Grill, the menu caters to every taste, making it a must-visit for anyone seeking a top-notch seafood dining experience.